Kiss The Toad - Beer Recipe - Brewer's Friend

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Kiss The Toad

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hammer 1
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 18th 2019
1.058
1.016
5.6%
24.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.2%
2 lb Invert Sugar2 lb Invert Sugar 46 1 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 14.91 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.64 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.98 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Kiss The Toad" Special/Best/Premium Bitter beer recipe by Hammer 1. All Grain, ABV 5.6%, IBU 24.53, SRM 4.44, Fermentables: (Maris Otter Pale, Flaked Corn, Invert Sugar) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 20:10 UTC