Aarons Sun Crusher Clone (Extract) - Beer Recipe - Brewer's Friend

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Aarons Sun Crusher Clone (Extract)

296 calories 29.5 g 16 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Mike Schell
Calories: 296 calories (Per 16oz)
Carbs: 29.5 g (Per 16oz)
Created: Thursday April 18th 2019
1.089
1.021
9.0%
72.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 34.58 10.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.74 10.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool 30 min 14.98 26.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 16.1 52.6%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Boil --
0.50 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.5 qt) 2.35 9.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Aarons Sun Crusher Clone (Extract)" American Wheat Beer recipe by Mike Schell. Extract, ABV 8.96%, IBU 72.41, SRM 5.1, Fermentables: (DME Bavarian Wheat) Hops: (Warrior, Amarillo) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-04-22 21:06 UTC