American Wheat Ale - Beer Recipe - Brewer's Friend

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American Wheat Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.046
1.011
4.7%
23.4
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 38.1%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 38.1%
1 lb American - Vienna1 lb Vienna 35 4 17.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 6.5%
5.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 23.35 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 19 6 29 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.31 9.2  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.27 21.1
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by MBertrand. All Grain, ABV 4.66%, IBU 23.35, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Centennial) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 21:26 UTC