The Belgian - Beer Recipe - Brewer's Friend

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The Belgian

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 17th 2019
15.9 °P
2.8 °P
7.1%
22.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 kg Belgian - Pilsner1.24 kg Pilsner 37 1.6 69.3%
0.31 kg Candi Syrup - Belgian Candi Syrup - D-450.31 kg Belgian Candi Syrup - D-45 32 45 17.3%
0.24 kg American - Vienna0.24 kg Vienna 35 4 13.4%
1.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.56 g Styrian Goldings10.56 g Styrian Goldings Hops Pellet 3 Boil 60 min 13.55 46.4%
12.19 g Styrian Goldings12.19 g Styrian Goldings Hops Leaf/Whole 3 Boil 20 min 8.61 53.6%
22.75 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 74 °C 25 min
Temperature -- 78 °C 5 min
10.9 L Protein Temperature -- 57 °C 15 min
Beta Temperature -- 63 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.8
Mash volume with grains (equipment estimates 18.3 L) 13.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.2 L) 10.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

90 minute boil.
Add sugar and whirfloc at 10 mins.
Chill to 20C and pitch.
Ramping primary slowly to 27C over 7 days.
Primary for 3-5 weeks.
Bottle condition for 2 weeks for initial carbonation.
Cellar 6 months.

For Syrup:
7g Meridian organic blackstrap
373g Lyles Golden Syrup

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  • Last Updated: 2019-05-15 18:59 UTC