Brew Club Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brew Club Oatmeal Stout

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 16th 2019
1.046
1.012
4.5%
26.7
37.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Pale Ale1.5 kg Pale Ale 38 4 70.1%
0.22 kg United Kingdom - Golden Naked Oats0.22 kg Golden Naked Oats 33 10 10.3%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 8.4%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 5.6%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 5.6%
2.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4 Boil 60 min 26.7 100%
25 g / $ 0.00
 
Target Water Profile
Thames Water (Hackney East)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18
Mash volume with grains (equipment estimates 21.3 L) 19.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18  
Equipment Profile Used: System Default
"Brew Club Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #134800. BIAB, ABV 4.53%, IBU 26.7, SRM 37.82, Fermentables: (Pale Ale, Golden Naked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 16:21 UTC