Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 16th 2019
1.055
1.013
5.4%
50.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 95.3%
270 g United Kingdom - Crystal 45L270 g Crystal 45L 34 45 4.7%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 43.1 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.81 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 tsp Whirlfloc Water Agt Boil 15 min.
0.66 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesk Infusion -- 68 °C 60 min
15.6 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by Steinar. All Grain, ABV 5.44%, IBU 50.92, SRM 7.39, Fermentables: (Pale Ale, Crystal 45L) Hops: (Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 15:00 UTC