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Jörmungandr

154 calories
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.008
5.21%
22.39
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3000 g German - Pilsner3000 g Pilsner 38 1.6 64%
1000 g United Kingdom - Wheat1000 g Wheat 37 2 21.3%
500 g German - Vienna500 g Vienna 37 4 10.7%
190 g German - Acidulated Malt190 g Acidulated Malt 27 3.4 4.1%
4.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
31 g Fuggles31 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.59
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 25 min 5.95
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.84
 
Mash Guidelines
Amount Description Type Temp Time
14 LInfusion64 °C60 min
17 LSparge67 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.87 35.5  
Strike water volume at mash thickness of 1.4 qt/lb 3.62 14.5  
Remaining sparge water volume 5.25 21  
Grain absorption losses -2.59 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.03 24.1  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 8.87 35.5
Author: Cawood Brewery, Method: All Grain, Style: Saison, ABV 5.21%, IBU 22.39, SRM 3.82, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt) Hops: (Fuggles)
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Last Updated: 2019-06-13 13:05 UTC