DSA - PA - Beer Recipe - Brewer's Friend

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DSA - PA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Duhring
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 15th 2019
1.054
1.010
5.7%
30.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 42.9%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 16.04 18.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 11.69 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.47 18.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 8.6  
Equipment Profile Used: System Default
"DSA - PA" Australian Sparkling Ale beer recipe by Duhring. Extract, ABV 5.74%, IBU 30.21, SRM 5.53, Fermentables: (LME Pale Ale, Dry Malt Extract - Light) Hops: (Galaxy, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 01:33 UTC