Herm’s Pale Ale II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Herm’s Pale Ale II

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Herm_brews
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 14th 2019
1.054
1.010
5.8%
48.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 lb American - Pale 2-Row3.06 lb Pale 2-Row 37 1.8 89.5%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 10.5%
3.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 12.6 Boil 60 min 31.92 20.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 12 Boil 20 min 10.23 11.4%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 5.8 Boil 15 min 6.08 17%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 0 min 11.4%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 12 Boil 0 min 11.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 28.4%
0.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt Rest Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.81 11.2  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.61 g | 2.4 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.81 11.2
Equipment Profile Used: System Default
"Herm’s Pale Ale II" American Pale Ale beer recipe by Herm_brews. BIAB, ABV 5.82%, IBU 48.23, SRM 8.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Chinook, Cascade)
Last Updated and Sharing
 
307
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 16:00 UTC