#054 PINKMAGGIT Brewing DEVIN - Beer Recipe - Brewer's Friend

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#054 PINKMAGGIT Brewing DEVIN

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 14th 2019
1.066
1.014
6.8%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pale 2-Row1500 g Pale 2-Row 37 1.8 50%
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 50%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 15.92 4.3%
16 g Citra16 g Citra Hops Pellet 13.1 Whirlpool at 75 °C 20 min 10.48 13.7%
16 g Enigma16 g Enigma Hops Pellet 19 Whirlpool at 75 °C 20 min 15.2 13.7%
40 g Citra40 g Citra Hops Pellet 13.1 Dry Hop 4 days 34.2%
40 g Enigma40 g Enigma Hops Pellet 19 Dry Hop 4 days 34.2%
117 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 161 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
8 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8
Mash volume with grains 10
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

5/02 Start OG 1.066 (18C)
5/13 1.014
5/14 Cold Crush & Gelatin fining (5C)
5/15 Kegging & DryHop 1.014
5/22 Ready to drink

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  • Last Updated: 2019-05-16 06:03 UTC