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Aztec Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason Ekstrom
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.057
1.014
5.6%
28.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.9%
5 lb German - Vienna5 lb Vienna 37 4 46.9%
0.40 lb Flaked Corn0.4 lb Flaked Corn 40 0.5 3.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 90 min 12.37 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 90 min 12.77 36.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 2.95 27.3%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Aztec Lager" Vienna Lager beer recipe by Jason Ekstrom. All Grain, ABV 5.57%, IBU 28.09, SRM 10.01, Fermentables: (Pilsner, Vienna, Flaked Corn, Chocolate Rye) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 18:21 UTC