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Chalana

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 13th 2019
1.051
1.011
5.2%
36.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Belgian - Pale Ale33 kg Pale Ale 38 3.4 89.2%
4 kg Belgian - Cara 45L4 kg Cara 45L 34 42 10.8%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Cascade112 g Cascade Hops Pellet 5.8 Boil 45 min 9.53 28.6%
140 g Amarillo140 g Amarillo Hops Pellet 9 Boil 30 min 15.47 35.7%
140 g Citra140 g Citra Hops Pellet 13.5 Boil 10 min 10.95 35.7%
392 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 69 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.66 L. Suggest reducing initial water volume to 45.4 L and adding 132.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.92 L. Suggest reducing strike water volume to 20.98 L and adding 108.52 L sparge/top-off. 129.5
Strike water volume at mash thickness of 3.5 L/kg 129.5
Mash volume with grains 153.9
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 86.1 L) 113.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.7 L) 205
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 170
Going into fermentor 170
Total: 242.9  
Equipment Profile Used: System Default
"Chalana" American Pale Ale beer recipe by Brewer #228944. All Grain, ABV 5.24%, IBU 35.95, SRM 9.01, Fermentables: (Pale Ale, Cara 45L) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 17:57 UTC