My Best Bitter - Beer Recipe - Brewer's Friend

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My Best Bitter

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 34.1 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: D Thompson
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 13th 2019
1.046
1.014
4.2%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Golden Promise6.8 kg Golden Promise 37 3 99.6%
0.03 kg United Kingdom - Carastan Light (15L)0.025 kg Carastan Light (15L) 35 15 0.4%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.80 g East Kent Goldings20.8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.42 13.2%
20.80 g Styrian Goldings20.8 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.67 13.2%
27.73 g Kent Goldings27.73 g Kent Goldings Hops Leaf/Whole 5 Boil 90 min 9.54 17.7%
27.73 g Styrian Goldings27.73 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 10.49 17.7%
30 g Kent Goldings30 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 19.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 19.1%
157.06 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 121 °C 20 min
26 L Infusion -- 157 °C 60 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.5
Mash volume with grains 13
Grain absorption losses -6.8
Remaining sparge water volume 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.9 L) 34.1
Estimated amount in fermentor 34.1
Total: 36.1  
Equipment Profile Used: System Default
"My Best Bitter" Best Bitter beer recipe by D Thompson. All Grain, ABV 4.2%, IBU 25.12, SRM 4.55, Fermentables: (Golden Promise, Carastan Light (15L)) Hops: (East Kent Goldings, Styrian Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 08:26 UTC