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Awesome Recipe

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 12th 2019
1.055
1.011
5.9%
46.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb American - Pale 2-Row8.85 lb Pale 2-Row 37 1.8 92.7%
11.18 oz American - Caramel / Crystal 60L11.18 oz Caramel / Crystal 60L 34 60 7.3%
9.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.98 10.6%
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil 30 min 8.82 7.4%
0.77 oz Cascade0.77 oz Cascade Hops Pellet 7 Boil 10 min 7.81 16.4%
1.54 oz Cascade1.54 oz Cascade Hops Pellet 7 Boil 0 min 32.8%
1.54 oz Cascade1.54 oz Cascade Hops Pellet 7 Dry Hop 4 days 32.8%
4.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #228707. All Grain, ABV 5.9%, IBU 46.61, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 13:43 UTC