Koelsch-Fest Test #1 - Beer Recipe - Brewer's Friend

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Koelsch-Fest Test #1

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fesky Lou
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 12th 2019
1.048
1.012
4.7%
21.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Pilsner350 g Pilsner 37 1.8 35%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 50%
100 g German - Carapils100 g Carapils 35 1.3 10%
50 g German - CaraRed50 g CaraRed 34 20 5%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 40 min 21.51 100%
6 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.4
Mash volume with grains (equipment estimates 13.1 L) 9.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 9.4  
Equipment Profile Used: System Default
"Koelsch-Fest Test #1" Märzen beer recipe by Fesky Lou. BIAB, ABV 4.74%, IBU 21.51, SRM 4.64, Fermentables: (Pilsner, Dry Malt Extract - Light, Carapils, CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 07:42 UTC