Hoppy American Light Lager - Beer Recipe - Brewer's Friend

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Hoppy American Light Lager

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me!
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday April 12th 2019
1.038
1.008
4.0%
39.5
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 54.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 22.7%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 36.45 50%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 10 min 3 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 149 °F 80 min
Temperature -- 170 °F 10 min
Mash Out Infusion -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.5 86
Equipment Profile Used: System Default
"Hoppy American Light Lager" American Light Lager beer recipe by Me!. All Grain, ABV 4.03%, IBU 39.46, SRM 2.11, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:44 UTC