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Falconers Flight Hazy IPA - Actual

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: TKC
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 12th 2019
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1.055
1.014
5.4%
26.2
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 75%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.5 First Wort 0 min 43.54 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.5 Dry Hop 14 days 40%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.5 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
4.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

OG @ 1.055 via refractometer
FG @ 1.008 via hydrometer
Calculated ABV% 6.04
Possible that White Labs WLP008 East Coast Ale yeast is part of mix.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 17:55 UTC