Hi Nelson Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hi Nelson Hibiscus Saison

239 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday April 11th 2019
1.073
1.011
8.1%
47.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1 lb Turbinado1 lb Turbinado 44 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (11.9 AA)1 oz Nelson Sauvin (11.9 AA) Hops Pellet 11.9 Boil 60 min 39.8 33.3%
0.50 oz Nelson Sauvin (11.9 AA)0.5 oz Nelson Sauvin (11.9 AA) Hops Pellet 11.9 Whirlpool 0 min 8.1 16.7%
1.50 oz Nelson Sauvin (11.9 AA)1.5 oz Nelson Sauvin (11.9 AA) Hops Pellet 11.9 Dry Hop 0 days 50%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 gal BIAB Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.34 41.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

1/2 lb Red Hibiscus Leaves

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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 20:27 UTC