Lazy Hazy Summer IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer IPA

150 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 11th 2019
1.045
1.016
3.9%
87.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb Briess - Pilsen Malt 2-Row3.27 lb Pilsen Malt 2-Row 37 1.2 59.6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 20%
0.56 lb Flaked Barley0.56 lb Flaked Barley 32 2.2 10.2%
0.56 lb Flaked Wheat0.56 lb Flaked Wheat 34 2 10.2%
5.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.29 4.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 39.2 31.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 31.21 31.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 31.7%
3.15 oz / $ 0.00
 
Yeast
- WLP013 London Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 4.99 19.9  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.43 21.7  
Grain absorption losses -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 4.99 19.9
Equipment Profile Used: System Default
"Lazy Hazy Summer IPA" American IPA beer recipe by Jordanlogo. BIAB, ABV 3.87%, IBU 87.7, SRM 3.1, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 02:39 UTC