| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | German - Bohemian Pilsner | 38 | 1.9 | 51% | |
| 2.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 49% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | Gypsum | Water Agt | Mash | -- | |
| 14 g | Calcium Chloride | Water Agt | Mash | -- |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.8 L) | 34.5 |
| Mash volume with grains (equipment estimates 38.1 L) | 37.9 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
