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338 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Share: <EMBED>
1.102
1.018
10.97%
21.2
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 15%
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 82.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 18.58
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.62
 
Mash Guidelines
Amount Description Type Temp Time
18 qtSteeping150 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.76 23  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Remaining sparge water volume 2.57 10.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.45 17.8  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 3 12  
Total: 5.76 23
Method: All Grain, Style: Belgian Tripel, ABV 10.97%, IBU 21.2, SRM 5.14, Fermentables: (Cane Sugar, Pilsner, Aromatic Malt) Hops: (Tettnanger, Saaz)
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Last Updated: 2019-04-09 02:25 UTC