N.A. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

N.A.

172 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday April 6th 2019
13.9 °P
2.6 °P
6.1%
30.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Briess - DME Pale Ale2.72 kg DME Pale Ale 45 6 85.8%
0.45 kg Briess - DME Bavarian Wheat0.45 kg DME Bavarian Wheat 44.6 3 14.2%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 30.69 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Dry Hop at 1 °C 2 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 21
Estimated amount in fermentor 21
Total: 9  
Equipment Profile Used: System Default
"N.A." American Pale Ale beer recipe by Brewer #182916. Extract, ABV 6.09%, IBU 30.69, SRM 5.68, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Nugget, Ekuanot)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 01:52 UTC