Whorechata - Beer Recipe - Brewer's Friend

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Whorechata

143 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jimbob et Cal
Calories: 143 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday April 5th 2019
11.5 °P
3.6 °P
4.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 19.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 38.8%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 38.8%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.9%
5.15 kg / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -4.3
Post boil volume (equipment estimates 30.7 L) 30
Estimated amount in fermentor 30
Total: 40.8  
Equipment Profile Used: System Default
"Whorechata" American Light Lager beer recipe by Jimbob et Cal. All Grain, ABV 4.21%, IBU 0, SRM 2.7, Fermentables: (Flaked Rice, Flaked Oats, Pale 2-Row, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 15:29 UTC