Blackberry Witbier - Beer Recipe - Brewer's Friend

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Blackberry Witbier

157 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 5th 2019
1.047
1.016
4.0%
12.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 58.8%
1.35 lb Blackberry1.35 lb Blackberry - (late boil kettle addition) 3.6 0 26.5%
4.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.24 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz coriander Spice Boil 15 min.
0.15 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt) 0.86 3.4  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 0.92 3.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.86 3.4
Equipment Profile Used: System Default
"Blackberry Witbier" Witbier beer recipe by bigjohn. Extract, ABV 4%, IBU 12.28, SRM 3.55, Fermentables: (Dry Malt Extract - Wheat, Blackberry) Steeping Grains: (Pale 2-Row, White Wheat) Hops: (Saaz) Other: (coriander, Bitter Orange Peel)
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  • Last Updated: 2019-08-23 00:27 UTC