Little Heffer - Beer Recipe - Brewer's Friend

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Little Heffer

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 5th 2019
1.054
1.013
5.5%
15.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 12.5%
25 lb American - White Wheat25 lb White Wheat 40 2.8 62.5%
10 lb German - Munich Light10 lb Munich Light 37 6 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 45 min 5.59 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 4.68 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 3.02 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 2.61 25%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Steeping -- 146.5 °F 60 min
10 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.83 gal (95.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.83 gal (47.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.08 g | 56.3 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.83 g | 95.3 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 21.52 86.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 21.5 86  
Total: 29.25 117
Equipment Profile Used: System Default
 
Notes

Mash was a bit wet, scale back on strike water next time.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 15:43 UTC