StreamPunk Bitter - Beer Recipe - Brewer's Friend

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StreamPunk Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.036
1.009
3.5%
28.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 86.5%
170 g German - CaraRed170 g CaraRed 34 20 5.9%
170 g German - CaraMunich III170 g CaraMunich III 34 57 5.9%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.7%
2,890 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 60 min 15.22 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 5 min 13.38 57.1%
35 g / Ft 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 52 °C 20 min
Maltose rest Temperature -- 64 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.1
Mash volume with grains 12
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 21.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 27.8  
Equipment Profile Used: System Default
"StreamPunk Bitter" Ordinary Bitter beer recipe by _PJ. All Grain, ABV 3.47%, IBU 28.6, SRM 10.56, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich III, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 22:00 UTC