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289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Great Woods
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.087
1.019
8.9%
59.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 71.4%
7 lb Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter 37.5 2 20%
2 lb German - CaraRed2 lb CaraRed 34 20 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Warrior1.75 oz Warrior Hops Leaf/Whole 17.3 Boil 60 min 34.13 6.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 0 min 7.47 15.5%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 0 min 9.09 15.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 8.5 15.5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Hop Stand at 150 °F 0 min 15.5%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Hop Stand at 150 °F 0 min 15.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Hop Stand at 150 °F 0 min 15.5%
25.75 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.9 51.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 12 48  
Total: 17.92 71.7
Equipment Profile Used: System Default
"Full Send" Double IPA beer recipe by Great Woods. All Grain, ABV 8.91%, IBU 59.19, SRM 6.37, Fermentables: (Standard 2-Row, Extra Pale Maris Otter, CaraRed, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, AU Galaxy, Citra)
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  • Last Updated: 2021-01-12 19:21 UTC