| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Finland - Pilsner Malt | 37 | 2 | 41% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 51.3% | |
| 0.75 lb | German - Acidulated Malt - (late boil kettle addition) | 27 | 3.4 | 7.7% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 15 min | 11.91 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Coriander | Spice | Boil | 10 min. | |
| 0.40 oz | Red Sea Salt | Flavor | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
| 2 gal | Sparge | -- | 170 °F | 5 min | |
| 2 gal | Sparge | -- | 170 °F | 5 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
| Mash volume with grains | 3.83 | 15.3 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 5.67 | 22.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 7.25 | 29 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.72 | 34.9 |
| Equipment Profile Used: | System Default | |
