Hoppity Red IPA - Beer Recipe - Brewer's Friend

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Hoppity Red IPA

190 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday April 3rd 2019
15.1 °P
3.9 °P
6.1%
50.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 3.31 95.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 45 min 25.2 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.19 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.81 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.28 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Northcote YVW Rep 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 26.7
Mash volume with grains (equipment estimates 36.5 L) 30.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Hoppity Red IPA" Specialty IPA: Red IPA beer recipe by Cookie Cheong. BIAB, ABV 6.06%, IBU 50.47, SRM 37.32, Fermentables: (Pale 2-Row, Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 00:49 UTC