Fort Point Pale Ale - Beer Recipe - Brewer's Friend

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Fort Point Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.060
1.012
6.3%
44.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.47 lb Canadian - Pale 2-Row10.47 lb Pale 2-Row 36 1.75 80%
1.57 lb Canadian - Pale Wheat1.57 lb Pale Wheat 36 2 12%
12.56 oz American - Carapils (Dextrine Malt)12.56 oz Carapils (Dextrine Malt) 33 1.8 6%
4.19 oz American - Caramel / Crystal 15L4.19 oz Caramel / Crystal 15L 35 15 2%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 14 Boil 60 min 14.19 8.3%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 14 Boil 10 min 15.43 25%
2 oz CTZ2 oz CTZ Hops Pellet 14 Whirlpool at 180 °F 30 min 15.1 66.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.4  
Mash volume with grains 5.14 20.5  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Fort Point Pale Ale" American Light Lager beer recipe by Brewer #84452. All Grain, ABV 6.3%, IBU 44.72, SRM 4.72, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 17:46 UTC