Wifenbock - Beer Recipe - Brewer's Friend

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Wifenbock

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.075
1.019
7.4%
30.8
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb German - Wheat Malt1.8 lb Wheat Malt 37 2 62.1%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 20.7%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 6.9%
0.20 lb German - Smoked Malt0.2 lb Smoked Malt 37 3 6.9%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.4%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.1 First Wort 0 min 30.79 100%
0.30 oz / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 calcium chloride
1 grams gypsum
1 grams epsom salts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 2.84 11.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.61 10.5
Equipment Profile Used: System Default
"Wifenbock" Weizenbock beer recipe by ypsibrewboy. BIAB, ABV 7.37%, IBU 30.79, SRM 13.31, Fermentables: (Wheat Malt, Munich Light, Honey Malt, Smoked Malt, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 18:20 UTC