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heineken

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Tuesday April 2nd 2019
1.051
1.008
5.7%
22.1
2.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg German - Pilsner3.02 kg Pilsner 38 1.6 75.3%
0.09 kg German - Carapils0.09 kg Carapils 35 1.3 2.2%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 22.4%
4.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops Pellet 8.5 Boil 90 min 21.23 82.1%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Boil 15 min 0.89 17.9%
19.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 64 °C 60 min
Infusion 77 °C 5 min
Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 4.24 16.9  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.4 13.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.34 25.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.64 30.5
"heineken" German Pils beer recipe. All Grain, ABV 5.67%, IBU 22.12, SRM 2.7, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Brewer's Gold, Saaz)
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  • Last Updated: 2020-12-06 18:44 UTC