Dunkles Weizen extract - Beer Recipe - Brewer's Friend

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Dunkles Weizen extract

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 1st 2019
1.055
1.014
5.5%
8.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Bavarian Wheat7 lb LME Bavarian Wheat 37.6 3 86.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Carafa II6 oz Carafa II 32 425 4.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 8.84 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Dunkles Weizen extract" Dunkles Weissbier beer recipe by Billy Norris. Extract, ABV 5.45%, IBU 8.84, SRM 19.79, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Carafa II, Caramel / Crystal 60L, Honey Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:06 UTC