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Awesome Recipe

342 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 342 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday April 1st 2019
1.104
1.012
12.0%
18.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 37 1.5 25%
1 lb Honey1 lb Honey 42 2 25%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 25%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 18.52 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.23 g | 8.9 qt) 1.29 5.2  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 1.2 4.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.29 5.2
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. Extract, ABV 12%, IBU 18.52, SRM 35.96, Fermentables: (White Sorghum Syrup - Gluten Free, Honey) Steeping Grains: (Caramel / Crystal 75L, Honey Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 12:05 UTC