Que Sera Stout - GF - Beer Recipe - Brewer's Friend

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Que Sera Stout - GF

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stuart
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 1st 2019
1.059
1.015
5.7%
64.9
32.7
2.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grouse Malt House - Millet Malt, Pale7 lb Millet Malt, Pale 29 1.5 32.2%
4 lb Grouse Malt House - Buckwheat Malt, Organic4 lb Buckwheat Malt, Organic 30 2 18.4%
2 lb Grouse Malt House - Buckwheat Malt, Roasted Organic2 lb Buckwheat Malt, Roasted Organic 30 6.5 9.2%
2 lb Grouse Malt House - Millet Malt, Goldfinch2 lb Millet Malt, Goldfinch 28 5.4 9.2%
2 lb Eckert Malting - Rice Malt, Biscuit2 lb Rice Malt, Biscuit 20 4.8 9.2%
12 oz GoGo Quinoa - Flaked Quinoa Unmalted12 oz Flaked Quinoa Unmalted 0 1 3.4%
12 oz Grouse Malt House - Millet Malt, American Roasted12 oz Millet Malt, American Roasted 25 18 3.4%
12 oz Eckert Malting - Rice Malt, Naked Gas Hog12 oz Rice Malt, Naked Gas Hog 20 350 3.4%
8 oz Grouse Malt House - Caramillet Malt8 oz Caramillet Malt 28 3.4 2.3%
8 oz Grouse Malt House - Millet Malt, Dark Roasted8 oz Millet Malt, Dark Roasted 20 300 2.3%
8 oz Tapioca Maltodextrin8 oz Tapioca Maltodextrin 34.5 3 2.3%
1 lb Candi Syrup, D-240, Triple Dark1 lb Candi Syrup, D-240, Triple Dark 32 240 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.21 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 25 min 13.02 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Aroma 15 min 9.64 16.7%
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5.3 Aroma 15 min 6.31 16.7%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4 Aroma 15 min 4.76 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Salt Water Agt Mash 1 hr.
2.70 oz SEBAmyl L enzyme Other Mash 90 min.
2.70 oz Termamyl enzyme Other Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Added 1.5g non-iodized sea salt to mash water and 1.5g non-iodized sea salt to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 02 - Beta rest, adjust pH to 5.3, SEBAmyl L Infusion -- 140 °F 20 min
1.5 gal 03 - Sacch rest, adjust pH to 5.2 Infusion -- 150 °F 50 min
4 gal 01 - Mash In base malts- Termamyl (Gelatinize, Alpha) Infusion -- 154 °F 20 min
5.5 gal 04 - Batch sparge Sparge -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.6 38.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.57 50.3
Equipment Profile Used: System Default
"Que Sera Stout - GF" American Stout beer recipe by Stuart. All Grain, ABV 5.72%, IBU 64.94, SRM 32.73, Fermentables: (Millet Malt, Pale, Buckwheat Malt, Organic, Buckwheat Malt, Roasted Organic, Millet Malt, Goldfinch, Rice Malt, Biscuit, Flaked Quinoa Unmalted, Millet Malt, American Roasted, Rice Malt, Naked Gas Hog, Caramillet Malt, Millet Malt, Dark Roasted, Tapioca Maltodextrin, Candi Syrup, D-240, Triple Dark) Hops: (Chinook, Cascade, East Kent Goldings (EKG), Fuggle, Willamette) Other: (Salt, SEBAmyl L enzyme, Termamyl enzyme)
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  • Last Updated: 2019-04-01 04:54 UTC