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amarillo

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ace
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 31st 2019
1.052
1.012
5.2%
59.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 6.6 First Wort 0 min 34.48 20.2%
14 g Amarillo14 g Amarillo Hops Pellet 6.6 Boil 20 min 6.64 7.1%
36 g Amarillo36 g Amarillo Hops Pellet 6.6 Boil 10 min 10.23 18.2%
54 g Amarillo54 g Amarillo Hops Pellet 6.6 Boil 5 min 8.44 27.3%
54 g Amarillo54 g Amarillo Hops Pellet 6.6 Dry Hop 0 days 27.3%
198 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.8
Mash volume with grains (equipment estimates 39.3 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"amarillo" American IPA beer recipe by ace. BIAB, ABV 5.17%, IBU 59.79, SRM 5.68, Fermentables: (Maris Otter Pale, Carapils, Torrified Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 09:56 UTC