Lila “Buggs” Strawbeery Ale`````````````````````````````````````````````````````````` - Beer Recipe - Brewer's Friend

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Lila “Buggs” Strawbeery Ale``````````````````````````````````````````````````````````

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 421 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 30th 2019
1.042
1.009
4.3%
39.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
2 lb German - Carapils2 lb Carapils 35 1.3 12.5%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 12.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 13.82 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 25.33 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Mashed Strawberries Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 421 1684  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 421 g | 1684 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Lila “Buggs” Strawbeery Ale``````````````````````````````````````````````````````````" Fruit Beer recipe by Ddominie. All Grain, ABV 4.25%, IBU 39.15, SRM 14.54, Fermentables: (Pale 2-Row, Carapils, CaraCrystal Wheat Malt, White Wheat) Hops: (Lemondrop, Citra) Other: (Mashed Strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:42 UTC