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Intrepid Sewer Rooster

155 calories 11.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chris Nalbone
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.048
1.005
5.6%
35.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Origin Malt - Pilsen3.5 lb Pilsen 35.88 1.6 42.2%
8 oz Great Western - Vienna8 oz Vienna 37 3 6%
8 oz Deer Creek - Pale Wheat8 oz Pale Wheat 38.1 3.5 6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 39.8%
132.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 15.84 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 12.17 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 30 min 7.02 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 1 min 0.39 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 lb Clementine Peels Flavor Boil 15 min.
1 lb Cranberries Flavor Secondary 6 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 158 °F 154 °F 60 min
0.25 gal Rinse Sparge 170 °F 170 °F 45 min
1.25 gal Top Off 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 4.51 18  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 4.91 19.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.88 15.5  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.63 10.5  
Top off amount 1.87 7.5  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Bake sanitized Clementine peels (remove pith) at 225F for 40 mins

Steep grains in 3 gals spring water at 154F for 60 mins
Rinse with 2 quarts spring water at 170F
Top off with 1.5 gals boiling spring water, once grains removed/rung out of kettle

Add hops/extras per schedule

Chill to 70F using wort chiller, xfer to carboy

Top off to achieve 1.045OG

(3.2 gals, post-boil at 1.06 at 68.5F
Calculator suggests adding 1 gals to get to 4.25 gals to get to 1.045
Added 3 quarts -> 1.046 @ 67F

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  • Last Updated: 2021-11-20 13:18 UTC