Easy Red Ale - Beer Recipe - Brewer's Friend

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Easy Red Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday March 30th 2019
1.047
1.008
5.1%
44.0
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Barrett Burston - Pale Malt4.3 kg Pale Malt 37 2 91.5%
300 g New Zealand - Red Back Malt300 g Red Back Malt 35.4 32.99 6.4%
100 g Joe White Wheat Malt100 g Joe White Wheat Malt 34 1.77 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.5 Boil 60 min 27.66 33.3%
15 g Palisade15 g Palisade Hops Pellet 6.8 Boil 0 min 7.45 33.3%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 0 min 8.87 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 32.6
Mash volume with grains (equipment estimates 37.6 L) 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Easy Red Ale" American Amber Ale beer recipe by Enikoy. BIAB, ABV 5.13%, IBU 43.98, SRM 5.54, Fermentables: (Pale Malt, Red Back Malt, Joe White Wheat Malt) Hops: (Magnum, Palisade, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 14:27 UTC