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Munich Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 29th 2019
1.047
1.011
4.7%
22.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 80%
1 lb German - Vienna1 lb Vienna 37 4 12.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.2%
0.12 lb German - Melanoidin0.12 lb Melanoidin 37 25 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.38 oz Magnum Hops Pellet 11.8 Boil 60 min 18.56 27.5%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 15 min 4.11 36.2%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Aroma 0 min 36.2%
1.38 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.12 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 2.78 11.1  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 22.67, SRM 3.51, Fermentables: (Pilsner, Vienna, CaraFoam, Melanoidin) Hops: (Magnum, Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 18:54 UTC