Kiwanda Cream Ale Clone - Beer Recipe - Brewer's Friend

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Kiwanda Cream Ale Clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 28th 2019
1.052
1.012
5.2%
26.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 87.7%
14.40 oz Flaked Barley14.4 oz Flaked Barley 32 2.2 8.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4%
173.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 26.15 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.3  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Kiwanda Cream Ale Clone" Blonde Ale beer recipe by FH Steinbart Co.. All Grain, ABV 5.24%, IBU 26.15, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 22:34 UTC