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Shared Tripel

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 28th 2019
1.063
1.011
7.0%
24.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 20.6%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 20.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
3.30 lb Cane Sugar3.3 lb Cane Sugar - (late boil kettle addition) 46 0 15.1%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 20.6%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 20.6%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 9.9 Boil 60 min 22.02 57.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.83 42.9%
70 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 13.91 g | 55.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 15.39 g | 61.6 qt) 10.79 43.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

First set of pale/pilsner estimate from 1st runnings

Water:
All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid

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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 11:34 UTC