Titania
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
31.16 |
25% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.68 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
31.16 |
25% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
11.68 |
25% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5
Temp: 72 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Dortmund (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Infusion |
164 °F |
150 °F |
60 min |
4.4 gal |
|
Batch Sparge |
190 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.9 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Titania" American Wheat Beer recipe by JediQuality. All Grain, ABV 6.25%, IBU 42.84, SRM 4.73, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Light Munich, Carapils (Dextrine Malt)) Hops: (Perle, Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-11 03:13 UTC