Capitol Session II - Beer Recipe - Brewer's Friend

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Capitol Session II

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Source: Alaro/Tower/....Rubicon....?
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 27th 2019
12.3 °P
3.2 °P
4.9%
48.5
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 53.1%
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 31.9%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 9.7%
27.50 lb German - Bohemian Pilsner27.5 lb Bohemian Pilsner 38 1.9 5.3%
517.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 12.4 First Wort 0 min 7.33 5.9%
48 oz Chinook48 oz Chinook Hops Pellet 12.4 Boil 10 min 11.6 28.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil at 210 °F 10 min 9.11 18.8%
48 oz Chinook48 oz Chinook Hops Pellet 12.4 Whirlpool 10 min 12.05 28.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 13 Whirlpool 10 min 8.42 18.8%
170 oz / $ 0.00
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.88 gal (1499.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.88 gal (1451.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 194.06 776.3  
Strike water volume at mash thickness of 1.5 qt/lb 194.06 776.3  
Mash volume with grains 235.46 941.9  
Grain absorption losses -64.69 -258.8  
Remaining sparge water volume 280.88 1123.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.88 g | 1499.5 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil volume (equipment estimates 405.13 g | 1620.5 qt) 370 1480  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 367 1468  
Total: 474.94 1899.8
Equipment Profile Used: System Default
"Capitol Session II" American Light Lager beer recipe by Alaro/Tower/....Rubicon....?. All Grain, ABV 4.91%, IBU 48.5, SRM 3.45, Fermentables: (Golden Promise, Pale 2-Row, Bohemian Pilsner) Hops: (Chinook, Simcoe)
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  • Last Updated: 2019-03-27 21:29 UTC