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773.55 calories 74.37 g
Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 90 min
Batch Size: 31.7006 liters (fermentor volume)
Pre Boil Size: 44.9092 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Tuesday March 26th 2019
1.241
1.060
23.71%
27.35
23.78
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 81.3%
4 kg United Kingdom - Crystal 30L4 kg Crystal 30L 34 30 13%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate - (late addition) 33 207 0.8%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 4.9%
30.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 25.62 19.4%
250 g Cascade250 g Cascade Hops Lupulin Pellet 7 Aroma 5 min 1.73 80.6%
310 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 31.7
Grain absorption losses (steep / mash) -30.8
Boil water added to kettle 44.9
Starting boil volume 44.9
Boil off losses -9
Hops absorption losses -1.6
WARNING: Exceeded batch size - reduce boil size -2.7
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 75.7  
Equipment Profile Used: System Default
Method: Extract, Style: Eisbock, ABV 23.71%, IBU 27.35, SRM 23.78, Fermentables: (Pilsner, Crystal 30L, Pale Chocolate, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 19:40 UTC