Maibock 2019 - Beer Recipe - Brewer's Friend

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Maibock 2019

263 calories 22 g 16 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 263 calories (Per 16oz)
Carbs: 22 g (Per 16oz)
Created: Tuesday March 26th 2019
1.080
1.013
8.8%
23.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 73.3%
30 lb Canadian - Munich Light30 lb Munich Light 34 10 20%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.3%
5 lb German - Melanoidin5 lb Melanoidin 37 25 3.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 5.5 Boil 60 min 18.38 62.5%
6 oz Mount Hood6 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.78 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.1 gal (192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.1 gal (144.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.13 gal (220.5 qt) 43.13 172.5  
Strike water volume at mash thickness of 1.15 qt/lb 43.13 172.5  
Mash volume with grains 55.13 220.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 23.98 g | 95.9 qt) 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.1 g | 192.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 69 276
Equipment Profile Used: System Default
"Maibock 2019" Maibock/Helles Bock beer recipe by Whistle Punk. All Grain, ABV 8.84%, IBU 23.16, SRM 9.08, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Melanoidin) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 14:47 UTC