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BW

359 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday March 25th 2019
1.116
1.021
12.4%
63.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 82.5%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 9.7%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 2.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinoo30 g Chinoo Hops Pellet 13 Boil 60 min 40.8 23.1%
50 g Amarill50 g Amarill Hops Pellet 8.6 Boil 15 min 22.32 38.5%
50 g Chino50 g Chino Hops Pellet 13 Boil 0 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g protafloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.3 L. Suggest reducing strike water volume to 38.6 L and adding 12.9 L sparge/top-off. 51.5
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (36.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 40.3 L.  
Strike water volume at mash thickness of 5 L/kg 51.5
Mash volume with grains 58.3
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 25
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Etter stormgjæring: Flytt til omstikkingskar, og la den gjære videre i en måned (!).
Tung cold crashing (tre dager)

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  • Last Updated: 2019-03-25 21:09 UTC