mango lassi ipa - Beer Recipe - Brewer's Friend

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mango lassi ipa

218 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickybee
Calories: 218 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday March 25th 2019
1.069
1.029
5.2%
23.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 8.3%
4.50 kg United Kingdom - Pale 2-Row4.5 kg United Kingdom - Pale 2-Row 38 2.9 75%
0.50 kg German - Melanoidin0.5 kg German - Melanoidin 37 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.2 Boil 60 min 23.16 6.9%
40 g Azacca40 g Azacca Hops Pellet 10.5 Aroma at 80 °C 0 min 16.2%
50 g Mosiac50 g Mosiac Hops Pellet 11.4 Aroma at 80 °C 0 min 20.2%
30 g Azacca30 g Azacca Hops Pellet 13.1 Dry Hop 4 days 12.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.1%
30 g Azacca30 g Azacca Hops Pellet 13.1 Dry Hop 1 days 12.1%
50 g Mosiac50 g Mosiac Hops Pellet 11.4 Dry Hop 1 days 20.2%
247 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Chunks Flavor Secondary 6 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Saccharification Rest Infusion -- 68 °C 60 min
6 L dunk sparge Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.4
Mash volume with grains (equipment estimates 35.8 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Lactose and Maltodextrin to add at 5 minutes

First dry hop at high krausen
Second dry hop at day 4
Mango chunks add on day 6

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 08:48 UTC