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Hefeweizen

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday March 24th 2019
1.037
1.009
3.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 33.7%
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 33.2%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 33.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Hefeweizen" American Light Lager beer recipe by Brewer #225136. Extract, ABV 3.59%, IBU 0, SRM 3.81, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-03-24 20:01 UTC