schwarz
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.68 |
40% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.19 |
30% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.64 |
30% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
prot rest |
Temperature |
-- |
49 °C |
30 min |
|
sach rest |
Temperature |
-- |
67 °C |
45 min |
|
mash out |
Temperature |
-- |
76 °C |
15 min |
16 L |
|
Sparge |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14.6 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"schwarz" Schwarzbier beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 30.52, SRM 50.38, Fermentables: (Pilsner, Munich Dark, Carafa III, Melanoidin, CaraMunich II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 13:23 UTC